A crunchy and juicy fruit available in various types like Fuji, Gala, and Granny Smith.
Perfect for snacking, baking, or juicing.
A sweet and soft tropical fruit, rich in potassium and energy. Ideal for quick snacks or blending into smoothies.
A citrus fruit with a bright orange peel and juicy segments, loaded with vitamin C. Often eaten fresh or turned into refreshing juice.
A versatile starchy vegetable that can be baked, fried, mashed, or roasted. A global staple in various cuisines.
A root vegetable with a crisp texture and natural sweetness. Commonly used in salads, soups, or steamed dishes.
A leafy green vegetable rich in iron and antioxidants. Great for fresh salads, stir-fries, or blending into healthy drinks.
A rich, buttery fruit packed with monounsaturated fats, vitamins, and minerals. Perfect for guacamole, smoothies, or as a spread.
Unripe bananas that are starchy and firm, ideal for boiling, frying, or adding to savory dishes for a healthy twist.
A small, tangy fruit with vibrant green flesh and tiny black seeds. Perfect for snacking, desserts, or adding to smoothies.
A tropical fruit known for its sweet, juicy flavor. Great for eating fresh, blending into smoothies, or adding to desserts.
A tropical fruit with soft, orange flesh and black seeds. Known for aiding digestion and being a great addition to salads or smoothies.
A tropical fruit with a spiky exterior and juicy, sweet flesh. Perfect for snacking, grilling, or adding to drinks.
A bright red, heart-shaped fruit that’s perfect for desserts, smoothies, or eating fresh as a healthy snack.
A small, sweet citrus fruit that’s easy to peel and perfect for snacking or adding to salads and desserts.
A juicy, refreshing fruit with high water content, perfect for staying hydrated and enjoying during hot weather.
A vibrant root vegetable known for its earthy flavor and health benefits. Great for roasting, juicing, or adding to salads.
A nutrient-packed green vegetable that’s great for steaming, roasting, or adding to stir-fries and salads.
A fiery pepper that adds heat and flavor to dishes. Known for its metabolism-boosting properties and health benefits.
A pungent bulb known for its strong flavor and health benefits. Perfect for seasoning dishes, sauces, and marinades.
A fungi with a meaty texture and earthy flavor. Great for sautéing, grilling, or adding to soups and stir-fries.
A staple vegetable with a sharp, pungent flavor when raw and sweet when cooked. Ideal for soups, stews, and sautéed dishes.
A starchy vegetable with a naturally sweet flavor. Perfect for grilling, boiling, or adding to salads and soups.